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Impex EON Handi Pressure Cooker 3 Litre, Stainless Steel Outer Lid Cooker, Composite Sandwich Bottom, Induction & Gas Compatible, Triple Safety System, Stay Cool Handle, ISI Certified, 5 Year Warranty
✨ PREMIUM TOXIN-FREE STAINLESS STEEL: Crafted from premium 100% toxin-free stainless steel for healthy everyday cooking. The non-reactive surface is suitable for acidic foods such as tomato curries without leaving a metallic aftertaste.
🥘 UNIQUE CURVED HANDI DESIGN: Traditional Handi-shaped body promotes better steam circulation for uniform cooking. Rounded sides make stirring, sautéing and serving easier while reducing food buildup in hard-to-reach corners.
🔥 COMPOSITE SANDWICH BOTTOM: Heavy-duty sandwich base distributes heat quickly and evenly across the cooking surface, helping minimise hot spots and scorching while delivering consistent results for dal, rice, khichdi and curries.
🛡️ TRIPLE-LAYER SAFETY SYSTEM: Designed with a precision pressure regulator, backup safety valve and controlled Gasket Release Vent system to safely manage internal pressure and provide added confidence during everyday pressure cooking.
⚡ GAS & INDUCTION COMPATIBLE: Versatile multi-stove pressure cooker designed for induction cooktops, traditional gas stoves, ceramic cooktops and solid plates, making the EON Handi a practical addition to modern Indian kitchens.
👨👩👧 IDEAL 3 LITRE CAPACITY: Compact 3L pressure cooker is an excellent choice for bachelors, couples and smaller households. Perfect for preparing everyday dal, rice, khichdi, vegetables, curries and convenient side dishes.
🥦 FASTER, NUTRIENT-CONSCIOUS COOKING: Efficient pressure cooking reduces cooking time while helping retain the natural aroma, flavour and nutrients of food, making everyday meal preparation quicker and more energy efficient.
🤲 COOL-TOUCH BAKELITE HANDLES: Ergonomically designed heat-resistant Bakelite handles provide a firm, comfortable grip for convenient daily handling, while the smooth outer-lid mechanism is engineered for easy opening and locking.
🍛 MADE FOR VERSATILE INDIAN COOKING: From dal, rice and khichdi to curries, vegetables, tadka and bhuna, the curved Handi shape and heat-retaining base support pressure cooking, sautéing and browning in one versatile vessel.
✅ ISI CERTIFIED | 5 YEAR WARRANTY: Built for dependable everyday use with durable stainless steel construction and an ISI-certified safety structure. Backed by a 5-year warranty for added assurance and long-term kitchen confidence.
✨ PREMIUM TOXIN-FREE STAINLESS STEEL: Crafted from premium 100% toxin-free stainless steel for healthy everyday cooking. The non-reactive surface is suitable for acidic foods such as tomato curries without leaving a metallic aftertaste.
🥘 UNIQUE CURVED HANDI DESIGN: Traditional Handi-shaped body promotes better steam circulation for uniform cooking. Rounded sides make stirring, sautéing and serving easier while reducing food buildup in hard-to-reach corners.
🔥 COMPOSITE SANDWICH BOTTOM: Heavy-duty sandwich base distributes heat quickly and evenly across the cooking surface, helping minimise hot spots and scorching while delivering consistent results for dal, rice, khichdi and curries.
🛡️ TRIPLE-LAYER SAFETY SYSTEM: Designed with a precision pressure regulator, backup safety valve and controlled Gasket Release Vent system to safely manage internal pressure and provide added confidence during everyday pressure cooking.
⚡ GAS & INDUCTION COMPATIBLE: Versatile multi-stove pressure cooker designed for induction cooktops, traditional gas stoves, ceramic cooktops and solid plates, making the EON Handi a practical addition to modern Indian kitchens.
👨👩👧 IDEAL 3 LITRE CAPACITY: Compact 3L pressure cooker is an excellent choice for bachelors, couples and smaller households. Perfect for preparing everyday dal, rice, khichdi, vegetables, curries and convenient side dishes.
🥦 FASTER, NUTRIENT-CONSCIOUS COOKING: Efficient pressure cooking reduces cooking time while helping retain the natural aroma, flavour and nutrients of food, making everyday meal preparation quicker and more energy efficient.
🤲 COOL-TOUCH BAKELITE HANDLES: Ergonomically designed heat-resistant Bakelite handles provide a firm, comfortable grip for convenient daily handling, while the smooth outer-lid mechanism is engineered for easy opening and locking.
🍛 MADE FOR VERSATILE INDIAN COOKING: From dal, rice and khichdi to curries, vegetables, tadka and bhuna, the curved Handi shape and heat-retaining base support pressure cooking, sautéing and browning in one versatile vessel.
✅ ISI CERTIFIED | 5 YEAR WARRANTY: Built for dependable everyday use with durable stainless steel construction and an ISI-certified safety structure. Backed by a 5-year warranty for added assurance and long-term kitchen confidence.
Returns & Exchanges
Email your order number and order date to impexstore@kcmtechnologies.com (Subject: Return PO) within 7 days of delivery.
Returns are accepted only for defective or damaged items, reported within 24 hours with photos.
Products must be unused and in original packaging.
For assistance, contact Customer Care: 9633 11 22 11
FAQs
Common Questions
Can not find an answer? Contact our support team at support impexstore@kcmtechnologies.com or call 9633112211
What is the advantage of a Handi-shaped pressure cooker?
The traditional bulbous (curved) shape of the Handi isn't just for looks. It promotes better steam circulation and makes it easier to stir food. The rounded bottom is perfect for dishes that require sautéing or slow-cooking, as it prevents food from getting stuck in sharp corners. Plus, it’s stylish enough to use as a serving bowl directly on your dining table.
Will food stick or burn in this Stainless Steel Handi?
Not at all. Our Handi cookers feature a Heavy Sandwich Bottom. A thick aluminum core is encapsulated between layers of steel at the base. This ensures even heat distribution, eliminating "hot spots" and preventing food from scorching, even when cooking on high flames.
Is the Handi compatible with Induction cooktops?
Yes. The base is engineered with a magnetic Premium Grade SS layer. This makes it a versatile "all-stove" companion, working perfectly on Induction, Gas, Electric, and Halogen cooktops.
How safe is the SS Handi for daily use?
Safety is our priority. Every Handi is equipped with a Triple Safety System: • Precision Weight Valve: Precisely regulates internal steam pressure. • Gasket Release System (GRS): A safety cutout in the lid allows the gasket to bulge out and release excess pressure safely if the vent tube is blocked. • Metallic Safety Plug: An emergency backup that melts to release steam if the pressure or temperature exceeds safe limits.
Can I use the Handi for "Bhuna" or sautéing before closing the lid?
Absolutely. The heavy-duty base is excellent for Sautéing, Tadka (tempering), and Bhuna (browning meat or onions). It retains heat efficiently, allowing you to sear ingredients to perfection before starting the pressure-cooking process.
How do I maintain the mirror-finish shine of my Handi?
Stainless steel is naturally low-maintenance. To keep it sparkling: • For white mineral spots: Wipe the surface with a bit of lemon juice or vinegar. • For daily cleaning: Use a soft sponge and mild detergent. • Avoid: Using steel wool or harsh metal scrubbers on the exterior to prevent scratches.
Is the Handi dishwasher safe?
The body and lid of the SS Handi are dishwasher safe. However, to extend the life of the accessories, we recommend hand-washing the rubber gasket and the weight valve.
What should I do if the lid is hard to open?
Never force the lid open. If it feels stuck, it usually means there is still residual pressure inside. • Step 1: Wait for the cooker to cool down naturally. • Step 2: Lift the weight valve to ensure all steam has escaped. • Step 3: The lid should then slide open easily.
When should I replace the gasket?
For a perfect airtight seal, we recommend replacing the gasket every 12 to 18 months. If you notice steam leaking from the sides or if the gasket feels hard and brittle, replace it immediately with the genuine spare part.
