Cast iron
Showing 1 - 5 of 5 item(s)
Pre-Seasoned Cast Iron Kadai Pan
Gas & Induction Safe | Low-Oil Cooking
Pre-Seasoned Cast Iron Frying Pan
Gas & Induction Safe | Low-Oil Cooking
Pre-Seasoned Cast Iron Grill Pan
Gas & Induction Safe | Low-Oil Cooking
Pre-Seasoned Cast Iron Dosa Tawa
Gas & Induction Safe | Low-Oil Cooking
12-Pit Pre-Seasoned Cast Iron Appam Pan
Gas & Induction Safe | Low-Oil Cooking
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What types of cast iron cookware are available in the Impex collection?
The Impex cast iron collection includes a kadai pan, fry pan, grill pan, dosa tawa and 12-pit paniyarakkal. Each product is designed for a different cooking purpose, so you can choose according to your everyday kitchen needs.
What is the difference between the Impex cast iron kadai, fry pan and grill pan?
The cast iron kadai is suitable for general kadai-style cooking, while the fry pan is designed for pan-frying. The grill pan is intended for grilling and searing. All three feature a pre-seasoned natural nonstick surface, nitride protection and wooden handles.
Are Impex cast iron cookware products suitable for induction cooktops?
Yes. The collection's kadai, fry pan, grill pan and dosa tawa are listed as compatible with gas, induction, electric, ceramic and halogen cooktops. The paniyarakkal also supports these cooktop types.
What does pre-seasoned natural nonstick surface mean in Impex cast iron cookware?
Pre-seasoning means the cookware has been treated with natural oil and baked to create a seasoned cooking surface. This helps with food release and supports cooking with less oil. The collection describes this as a natural surface without synthetic nonstick coatings.
What is nitride protection in Impex cast iron cookware?
Nitride protection is a surface treatment using nitrogen heat treatment. According to the product descriptions, it creates a hard protective surface that helps resist scratches, rust and corrosion while improving durability.
What can I cook using the Impex cast iron dosa tawa and paniyarakkal?
The cast iron dosa tawa is designed for preparing dosas. The Impex cast iron paniyarakkal has 12 pits, allowing you to prepare multiple paniyarams at the same time. Both feature a pre-seasoned natural nonstick surface.
How should I clean and maintain Impex cast iron cookware?
The product descriptions recommend simple cleaning and occasional light oiling to maintain the seasoned surface. Regular seasoning and cooking can also help develop a smoother natural nonstick surface over time.
What should I consider before buying Impex cast iron cookware?
Consider the type of cooking you do, the cookware shape and your cooktop compatibility. The collection features lightweight cast iron construction, wooden handles, heat retention and less-oil cooking. It also mentions that cooking with cast iron may naturally add small amounts of iron to food. Check the individual product page for detailed specifications and the latest price.
