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By Riyas Ali Think of healthy cooking. The first thing that pops into mind might be non-stick cookware. They need less oil, are easy to clean, versatile, and aesthetically pleasing. Whatever your reasons may be to buy them, consider these things as your first points of reference to extend the life of your workhorse in the kitchen. There are, of course, a lot more to care for your dear kitchen companions, but try these hacks for a great start. We are listing some little known tricks and some widely-known rules that go a long way towards helping the nonstick cookware go the extra mile. Season with cooking oil This may seem like an opening ritual before the actual show begins. If your pan is new, it is advisable to wash it first, wipe dry and season it with cooking oil. After this, you should heat the nonstick pan for about one minute before mopping the oil content with a paper towel. Besides giving it a longer lifespan, this removes any harmful elements or residue left on the pan during manufacturing. Love your pans We care for everything that we love. Start loving your cookware and be gentle with them. Use utensils that are non-abrasive, so they won’t damage the coating. Scratches can lead to stuck-on food which makes cleaning difficult. Avoid hard scraping as that will turn the surface even more rough, eventually reducing the lifespan. Ensure that you are using soft cooking utensils such as wooden spoons and rubber/heatproof spatulas.   Avoid high heat Meant for cooking at medium temperatures, a non-stick pan will degrade soon if used on high heat. Always use cast irons at high temperature and reserve their nonstick cousins for more mild cooking. Hard anodized non-stick cookwares are more capable of withstanding high heat. However, over time signs of degrading appear on these pans too due to constant cooking on high heat. It is ideal to keep the cookware away from high heat as much as possible. Keep off acidic food Just like high-heat recipes can damage the nonstick coating, so too can some acidic ingredients such as lemon, tomato, and lime. These items create problems for the coating when heated at high temperatures regularly. While occasional cooking with acidic food may be safe, extended use of them could cut short the lifespan of nonstick cookware.   Clean with care   After some good moments of cooking and eating comes the not-so-great part of meal-making: washing. It is a section we normally keep to the end and do away with it without much thought. Nonstick pans should not be treated like any other cookware when it comes to dishwashing, and using abrasive material to remove any burnt oil spots will leave scratches on the pan. Using soft sponges with warm soapy water will take care of the pan just right. Mix some baking soda with warm water if your cooking has left burnt oil spots. Ensure the pan is wiped dry before taking it for storage.  Store it properly   Maintaining the nonstick cookware doesn’t end with just cooking and cleaning thereafter. Storing them right too goes a long way in extending their life. Ensure that you use a shelf liner or towel between pans if you are stacking them. This will protect the nonstick coating from getting scratched by the bottom of the other pans on top of it.  Give the treatments your cookware deserves and it will last a lifetime. By doing this, you will save valuable time, effort and money, ensuring you have nonstick cookware that satisfies your crunchy cravings for a long time.   Check some Nonstick cookware. Click here

  By Riyas Ali   Cooking on nonstick fry pans has become increasingly popular in recent years. They offer many advantages over traditional cookware, including ease of use, versatility, and improved health benefits. We will explore some of the most significant advantages of cooking on nonstick fry pans and explain why they have become a popular choice for home cooks and professional chefs alike. Easy to cook       As the name suggests, these pans come with a non-stick surface which makes cooking an easy job as compared to its stainless steel and aluminum cousins. Thanks to its smooth non-stick surface, you won’t find yourself fighting with stuck-on food or burnt-out meals even as you prepare delicious meals. A game-changer when it comes to creating delicious dishes in the kitchen, non-stick pans are must-have appliances that help you make culinary masterpieces with ease.   Easy to clean   Gone are the days of scrubbing and scraping stubborn food residues from our cookware. With non-stick pans, all it takes is a quick wipe with a soft sponge or cloth to remove any leftover food particles. This not only saves time and effort but also makes cleaning up a hassle-free experience. As non-stick pans require less oil to cook, they also leave fewer grease stains, leaving your kitchen looking spotless and immaculate.   Safe to use     One of the most important advantages of non-stick fry pans is that they are a healthier option for the health conscious people. And that has to do with its non-stick surface which requires less quantity of oil. As you use less oil or butter when cooking with a nonstick pan, you can reduce your intake of unhealthy fats, which can help lower your risk of heart disease and other health problems. Nonstick frypans, on the other hand, are made with materials that are safe for cooking at high temperatures, so you can cook your meals without worrying about harmful chemicals leaching into your food.   Can cook multiple meals   These pans are one of the versatile kitchen tools that you can use to cook a wide range of different dishes, from breads and pancakes to stir-fries and sautés. As non-stick pans can be used for making different types of meals, it keeps your kitchen less cluttered with a very few number of appliances. They also can save your hard-earned money which you otherwise would have spent on other kitchen appliances. Besides, they are especially useful for cooking delicate foods like fish and eggs which can easily stick to traditional pans and be difficult to remove without breaking apart.      5) Unique feature with benefits With its unique features, shapes and colours, non-stick pans stand out among the rest. Pans with a textured surface, pans with attractive colours and designs and those with different handles, one only needs to take a walk around a nearby home appliance store to see the varieties available for sale. Most features come with some advantages. For example,  the textured surface distributes heat evenly across the pan, leading to good cooking results and a detachable handle makes it easy to store and saves space in your kitchen.   Nonstick fry pans are available in a wide range of sizes and shapes, making it easy to find one that suits your specific cooking needs. Whether you're looking for a small pan to cook eggs or a larger one to make stir-fries and sautés, there's a nonstick frypan out there that's perfect for you. With their durability, long-lasting performance, and unique features, nonstick frypans are a must-have in any kitchen. If you're looking for a new cookware set, consider investing in nonstick fry pans to make your cooking experience more enjoyable and hassle-free.