1. What is special about Impex Triply Pressure Cooker? Tri-ply means the entire body of the cooker (bottom and walls) is made of three bonded layers: 1. Inner Layer: Premium Food-grade 304 Stainless Steel (safe and hygienic). 2. Middle Layer: Aluminium (spreads heat rapidly). 3. Outer Layer: Magnetic 430 Stainless Steel (durable and induction friendly). Triply cooker spreads heat evenly up the sides as well, cooking food faster and more uniformly. 2. How is this better than a normal Stainless Steel cooker? A standard stainless steel cooker usually has a "sandwich bottom" (heavy base, thin walls). The thin steel walls don't hold heat well. In this Impex Triply cooker, the aluminium core runs through the entire vessel. This prevents "hot spots" completely, reduces cooking time, and ensures your rice or dal doesn't stick to the corners or sides. 3. Is the inner layer safe for all types of cooking? Yes. Impex Tri-ply Pressure Cooker’s inner surface is made of Premium Grade 304 (18/8) Stainless Steel. It is chemically neutral, meaning it will not react with acidic foods (like tomatoes, tamarind, or vinegar) or salty foods. It keeps your food pure and safe, with zero metallic taste. 4. Does food burn or stick in this cooker? Sticking is significantly reduced in Impex Triply cookers compared to regular steel ones. Because the heat distribution is uniform, food is less likely to scorch or stick to the bottom. 5. Can I use this on an Induction stove? Yes. Impex Tri-ply outer layer is made of magnetic Premium Grade 430 Stainless Steel, which makes it fully compatible with Induction cooktops, as well as Gas, Electric, Ceramic, and Halogen stoves. 6. Why is this cooker heavier than my old aluminium one? Triply cookers are built to be robust and durable. The combination of three layers makes the vessel thicker and heavier than a simple aluminium cooker. This weight is a sign of quality and ensures the cooker won't dent or warp easily, serving you for a lifetime. 7. Does it Cook Faster? Yes, Impex Tri-ply pressure cooker offers rapid speed cooking. Special thanks to the “QwikHeat™” Technology of Impex. The aluminium core ensures boosted heat conduction, while the stainless steel layers retain that heat efficiently. You get the speed of aluminium with the hygiene and durability of steel. 8. Is it easy to clean? Impex Tri-ply Pressure Cooker is extremely easy to clean. Since food rarely burns or sticks stubbornly to the surface, scrubbing is minimal. It is also dishwasher safe (just remember to remove the gasket and weight valve before placing it in the machine). 9. What safety features does Impex provide? Safety is our priority. The Triply range comes with: • Precision Weight Valve: Controls cooking pressure accurately. • Controlled Gasket Release System: Safely releases pressure from the lid rim if the vent is blocked. • Safety Plug: A metallic fuse on the lid that melts to release excess pressure in emergencies. 10. Can I use this cooker for deep frying? Yes. Impex Tri-ply features a heavy triple layer body acts even like a "kadai" (wok). You can use it for deep frying or sautéing vegetables before you add water and put the lid on for pressure cooking. The even heat distribution ensures your oil doesn't overheat in just one spot.