1. Why should I choose a Stainless Steel pressure cooker over an Aluminum one? Stainless Steel is healthier and more durable. Unlike aluminium, it does not react with acidic foods, ensuring your food tastes pure and is free from metal leaching. It also stays looking new for years. 2. Does food burn easily in a Stainless Steel cooker? No, because Impex SS cookers feature a heavy Sandwich Bottom. A thick layer of aluminium is fused inside the base of the cooker. This ensures heat spreads evenly and prevents the "hot spots" that typically cause food to scorch or stick in regular steel pots. 3. Is this pressure cooker induction compatible? Yes. The base is made with magnetic Premium Grade 430 stainless steel, making it compatible with all heat sources, including Induction, Gas, Electric, and Halogen cooktops. 4. What safety features does this cooker have? Impex pressure cookers are designed with multiple safety layers, typically including: • Precision Weight Valve: To regulate steam pressure efficiently. • Gasket Release System: If the vent tube gets blocked with any of the cooking material, the gasket bulges out through a slot in the lid to release pressure safely downwards. • Metallic Safety Plug: A backup safety mechanism on the lid that melts to release steam if the temperature rises beyond safe levels. 5. What grade of stainless steel is used? Impex SS Pressure Cooker’s body and lid are made from superior 304 Grade (18/8) Stainless Steel. This is a premium food-grade material known for its high resistance to rust and corrosion, ensuring hygienic cooking. 6. Can I use this cooker for frying before pressure cooking? Yes. Our heavy sandwich bottom holds heat well, making it excellent for sautéing onions, searing meat, or tadka (tempering) directly in the cooker before you add water and close the lid. 7. Is the pressure cooker dishwasher safe? Impex stainless steel Pressure Cooker’s body and lid are dishwasher safe. However, you must remove the rubber gasket (sealing ring) and the weight valve (whistle) before placing the unit in the dishwasher. We recommend hand washing the gasket to prevent it from stretching or drying out. 8. Why is the lid sometimes hard to close or open? This usually happens if the rubber gasket is new and stiff, or if there is pressure still inside. • Safety Rule: Never force the lid open. Always remove the weight to ensure all steam has escaped before attempting to open the lid. 9. How do I maintain the shiny finish? Stainless steel is easy to clean. If you see white mineral deposits (from water) or rainbow stains (from overheating), simply wipe the inside with vinegar or lemon juice. Avoid using steel wool or harsh abrasive scrubbers on the outer mirror finish to keep it looking polished. 10. When should I replace the rubber gasket? For optimal safety and performance, we recommend replacing the gasket every 12 to 18 months, or immediately if you notice it has become hard, cracked, or if steam starts leaking from the rim of the lid. Always use genuine Impex spare parts.